Becoming Things: A Fermentation Workshop
Make your own seasonal fermented drink with Fermentor using fresh fruits and herbs and learn how fermentation, like life, is always changing.
Time & Location
You’ll get a private invite.
RSM House 사랑방, 15 Essex St, New York, NY 10002, USA
About the event
Join us for a hands-on fermentation workshop led by Fermentor, Soyoung Lee, where you'll create your own seasonal drink using fresh fruits, herbs, and other natural ingredients.
Through the lens of fermentation, we’ll explore how living cultures change over time — just like us. As your drink evolves day by day, so will your understanding of the quiet, natural magic that comes with patience, care, and small daily decisions.
You’ll also learn why fermentation is good for your body, how to care for it, and where to begin — plus get access to a community space to share updates, ask questions, and grow together.
Because in the end, fermentation is life: always becoming something.
